Sourdough

At Coburn and Baker we maintain artisanal standards in all our baking. Our breads are handcrafted with skill and patience and we allow a slower fermentation, giving our dough more time to prove. Our Sourdough bread is made with our own sour starter, giving a moist and strong crumb, a beautiful rich, dark crust and the unique Sourdough taste and aroma. We use whole malt grains, fresh herbs, pumpkin, sunflower and sesame seeds, rye grain and flour, local ale, nuts and locally milled flour in our unique and varied range of Sourdough loaves.

Our Sourdough is available sliced or unsliced as 400g or 800g loaves.

 

Oldland Mill Wholemeal Sourdough (stone-baked)

Wholemeal sourdough loaf made with stoneground flour locally milled in Sussex

 

 

Wheat and Rye Sourdough (stone-baked)

Cob loaf with wheat and rye grain

 

 

Scarborough Sourdough (stone-baked)

with parsley, sage, rosemary and thyme topped with poppy seeds

 

 

Sage and Onion Sourdough Bloomer (stone- baked)

with fresh herbs, rolled in sesame seeds

 

 

 

Olive, Sun-Dried Tomato & Thyme Sourdough (stone-baked)

a unique Italian sourdough with Durum semolina

 

 

Sussex Best Sourdough (stone-baked)

with Long Man (Alfriston) Bitter

 

 

 

 

 

Walnut & Rosemary Rye Sourdough (stone-baked)

a rich brown loaf with walnut flour and pieces

 

 

Wheat, Rye and Caraway Sourdough (stone-baked)

a traditional northern European aromatic loaf

 

 

 

 

Sourdough Baguette (stone-baked)

made with French flour and stone baked

 

 

 

 

 

Seeded Baguette Heritage (stone-baked)

with (golden and brown linseed, pumpkin seed, sunflower seed and millet)

 

 

Malt Grain Sourdough (stone baked)

with malt and malted wheat grain, Bloomer shaped

 

 

Potato, Thyme, Rosemary and Sea Salt (stone baked)

with white flour roasted potato and fresh herbs

 

 

 

White Sourdough (stone baked) made in a traditional proving basket

 

 

 

 

 

 

 

Multi seeded Malt Grain Sourdough (stone baked)

with malt and malted wheat grain and golden linseed, brown linseed, sunflower seeds, pumpkin seeds and millet. Bloomer shaped

oldland mill sourdough

oldland mill sourdough loaf
olive and sundried tomato sourdough 4
sage onion sesame sourdough 3
sourdough loaves
olive and sundried tomato sourdough
walnut wheat and rye sourdough_ 13
sourdough baguettes
seeded white baguettes
white basket sourdough 9
fig and cranberry fotor