Hand crafted and beautifully finished with  fresh fruit, chocolate, nuts and berries.  Our tarts are made to order and delivered fresh from our ovens.  Some of our tarts are available in individual 4″ pastry cases depending on quantity ordered.


Chocolate Pear and Hazelnut Tart

rich, dark chocolate, glazed pears and moist nutty filling


Rich Chocolate Tart

dark Belgian chocolate baked filling, dark ganache & white chocolate on top


Pear and Hazelnut Tart                                            

sweet pastry, moist nut frangipane, glazed pears & hazelnuts


Chocolate and Salted Caramel Tart

dark Belgian chocolate baked filling, contrasting sweet and salty caramel


Almond Bakewell Tart

whole raspberries & jam, almond frangipane, flaked almonds on top


Raspberry & Vanilla Tart

whole raspberries with luxurious vanilla, white chocolate & soft cheese filling


Tart au Citron                                                                                            

  the classic dessert, lemony, sweet & smooth


Treacle Tart

favourite traditional, sweet rich classic tart with a hint of tangy citrus


Pecan Pie

golden syrup, dark brown sugar, generous amounts of pecan nuts in this classic recipe


Banoffee Fudge Pie                        

rich milky toffee, bananas, double cream, biscuit crumb and our praline on top


Mulled Wine & Pear Tart

fresh pears in mulled red wine, fragrant frangipane in a buttery pastry case


Chocolate and Pistachio Tart

chocolate pastry with almond and pistachio frangipane


Lemon Meringue Tart

sweet pastry case with fresh lemon  custard filling, topped with Italian meringue


Chocolate Chestnut Tart

rich tart, layered with chestnut puree, vanilla creme and chocolate fudge



made with Italian Savoiardi biscuits, fresh cream, Italian coffee, dark chocolate and Kahlua

mulled wine and pear tart_
chocolate pistachio tart
Chocolate and Chestnut tart
Mini Banoffee Tart
mini lemon meringue