Hand crafted and beautifully finished with fresh fruit, chocolate, nuts and berries. Our tarts are made to order and delivered fresh from our ovens. Some of our tarts are available in individual 4″ pastry cases depending on quantity ordered.
Chocolate Pear and Hazelnut Tart
rich, dark chocolate, glazed pears and moist nutty filling
Rich Chocolate Tart
dark Belgian chocolate baked filling, dark ganache & white chocolate on top
Pear and Hazelnut Tart
sweet pastry, moist nut frangipane, glazed pears & hazelnuts
Chocolate and Salted Caramel Tart
dark Belgian chocolate baked filling, contrasting sweet and salty caramel
Almond Bakewell Tart
whole raspberries & jam, almond frangipane, flaked almonds on top
Raspberry & Vanilla Tart
whole raspberries with luxurious vanilla, white chocolate & soft cheese filling
Tart au Citron
the classic dessert, lemony, sweet & smooth
Treacle Tart
favourite traditional, sweet rich classic tart with a hint of tangy citrus
Pecan Pie
golden syrup, dark brown sugar, generous amounts of pecan nuts in this classic recipe
Banoffee Fudge Pie
rich milky toffee, bananas, double cream, biscuit crumb and our praline on top
Mulled Wine & Pear Tart
fresh pears in mulled red wine, fragrant frangipane in a buttery pastry case
Chocolate and Pistachio Tart
chocolate pastry with almond and pistachio frangipane
Lemon Meringue Tart
sweet pastry case with fresh lemon custard filling, topped with Italian meringue
Chocolate Chestnut Tart
rich tart, layered with chestnut puree, vanilla creme and chocolate fudge
Tiramisu
made with Italian Savoiardi biscuits, fresh cream, Italian coffee, dark chocolate and Kahlua