Patisserie

Our skilled and experienced pastry chefs bake through the night every night making fine patisserie of generous size and exceptional quality. We use fresh fruit, homemade almond frangipane, fine Belgian chocolate in our beautiful range of stunning patisserie.

 

 

Patisserie

 

Croissant

Generously sized, traditional pastry

 

Pain au Chocolat

Generously sized, dark chocolate

 

 

Almond Croissant

with our own almond frangipane filling

 

Pain au Raisin

spiral pastry with raisins

 

Framboise

raspberry and crème patisserie square Danish Pastry

 

Pain au Pomme

apple and cinnamon pastry

 

Danish Pastry

Beautiful pastry with mixed fruit

 

Seasonal Danish Pastry

Beautiful Danish with seasonal fruit

 

 

 

Individual  4″  Tarts

Tart Citron

Blueberry Tart

Fruit Tart

Chocolate Tart

 

 

 

English  Selection

 

 

Breakfast Muffins

Plain Scones

Fruit Scones

Cheese Scones

Tea Cakes

 

Vegan Patisserie

Vegan Croissant

A dairy free croissant distinctively laminated with the addition of bran and coconut.

 

 

 

Vegan Pain au Chocolat 

Dairy free pain au chocolat with a bran and coconut dough. Made with Belgian

chocolate and dusted with chocolate.                                                                                           

 

 

 

Vegan Chocolate and Candied Orange Mini Brioche 

A dairy and egg free brioche, soft, delicious and moreish, a prefect breakfast bun with Belgian chocolate and candied citrus peel. Topped with sugar crystals.

 

 

 

 

 

 

 

 

fruit danish
hazelnut croissant 2
apricot danish2
Tart Citron
Individual Tart au Citron
english muffins 4
fruit scones
vegan  oat and bran croissant
vegan pain choc 4
vegan choc chip brioche