Patisserie

Our skilled and experienced pastry chefs bake through the night every night making fine patisserie of generous size and exceptional quality. We use fresh fruit, homemade almond frangipane, fine Belgian chocolate in our beautiful range of stunning patisserie.

 

 

Patisserie

 

Croissant

Generously sized, traditional pastry

 

Pain au Chocolat

Generously sized, with dark chocolate

 

 

Almond Croissant

With our own almond frangipane filling

 

Pain aux Raisin

Spiral Pastry with Raisins

 

Framboise

Raspberry and crème patisserie square Danish Pastry

 

Pain aux Pomme

Apple and Cinnamon Pastry

 

Danish Pastry

Beautiful pastry with mixed fruit

 

Apricot Danish Pastry

Beautiful Danish with apricots

 

 

Individual  4″  Tarts

Tart Citron

Blueberry Tart

Fruit Tart

Chocolate Tart

 

 

 

English  Selection

Breakfast Muffins

Plain Scones

Fruit Scones

Cheese Scones

Tea Cakes

 

Vegan Breakfast Muffin

Vegan Teacake

 

Vegan Patisserie

Vegan Croissant

A dairy-free croissant distinctively laminated with the addition of bran and coconut.

 

 

 

Vegan Pain au Chocolat 

Dairy-free pain au chocolat with a bran and coconut dough. Made with Belgian

chocolate and dusted with chocolate.                                                                                           

 

 

 

 

 

 

 

Almond Croissants (37)
Pain aux Raisins (16)
Framboise Danish (5)
fruit danish
Apricot Danish (4)
english muffins 4
fruit scones
Pain au Chocolate (20)
Fruit Tart 4'' (9)
Tart Citron
Individual Tart au Citron