Our skilled and experienced pastry chefs bake through the night every night making fine patisserie of generous size and exceptional quality. We use fresh fruit, homemade almond frangipane, fine Belgian chocolate in our beautiful range of stunning patisserie.







Generously sized, traditional pastry


Pain au Chocolat

Generously sized, dark chocolate



Almond Croissant

with our own almond frangipane filling


Pain au Raisin

spiral pastry with raisins



raspberry and crème patisserie square Danish Pastry


Pain au Pomme

apple and cinnamon pastry


Danish Pastry

Beautiful pastry with mixed fruit


Seasonal Danish Pastry

Beautiful Danish with seasonal fruit




Individual  4″  Tarts


Tart Citron



Blueberry Tart



Fruit Tart



Chocolate Tart






English  Selection


Breakfast Muffins


Plain Scones


Fruit Scones


Cheese Scones


Tea Cakes

fruit danish
hazelnut croissant 2
apricot danish2
Individual Tart au Citron
english muffins 4
fruit scones