Our skilled and experienced pastry chefs bake through the night every night making fine patisserie of generous size and exceptional quality. We use fresh fruit, homemade almond frangipane, fine Belgian chocolate in our beautiful range of stunning patisserie.






Generously sized, traditional pastry


Pain au Chocolat

Generously sized, dark chocolate



Almond Croissant

with our own almond frangipane filling


Pain au Raisin

spiral pastry with raisins



raspberry and crème patisserie square Danish Pastry


Pain au Pomme

apple and cinnamon pastry


Danish Pastry

Beautiful pastry with mixed fruit


Seasonal Danish Pastry

Beautiful Danish with seasonal fruit




Individual  4″  Tarts

Tart Citron

Blueberry Tart

Fruit Tart

Chocolate Tart




English  Selection



Breakfast Muffins

Plain Scones

Fruit Scones

Cheese Scones

Tea Cakes


Vegan Patisserie

Vegan Croissant

A dairy free croissant distinctively laminated with the addition of bran and coconut.




Vegan Pain au Chocolat 

Dairy free pain au chocolat with a bran and coconut dough. Made with Belgian

chocolate and dusted with chocolate.                                                                                           




Vegan Chocolate and Candied Orange Mini Brioche 

A dairy and egg free brioche, soft, delicious and moreish, a prefect breakfast bun with Belgian chocolate and candied citrus peel. Topped with sugar crystals.









fruit danish
hazelnut croissant 2
apricot danish2
Tart Citron
Individual Tart au Citron
english muffins 4
fruit scones
vegan  oat and bran croissant
vegan pain choc 4
vegan choc chip brioche