Our skilled and experienced pastry chefs bake through the night every night making fine patisserie of generous size and exceptional quality. We use fresh fruit, homemade almond frangipane, fine Belgian chocolate in our beautiful range of stunning patisserie.
Generously sized, traditional pastry
Pain au Chocolat
Generously sized, dark chocolate
with our own almond frangipane filling
Pain au Raisin
spiral pastry with raisins
raspberry and crème patisserie square Danish Pastry
Pain au Pomme
apple and cinnamon pastry
Beautiful pastry with mixed fruit
Seasonal Danish Pastry
Beautiful Danish with seasonal fruit
Individual 4″ Tarts
A dairy free croissant distinctively laminated with the addition of bran and coconut.
Vegan Pain au Chocolat
Dairy free pain au chocolat with a bran and coconut dough. Made with Belgian
chocolate and dusted with chocolate.
Vegan Chocolate and Candied Orange Mini Brioche
A dairy and egg free brioche, soft, delicious and moreish, a prefect breakfast bun with Belgian chocolate and candied citrus peel. Topped with sugar crystals.