Patisserie

Our skilled and experienced pastry chefs bake through the night every night making fine patisserie of generous size and exceptional quality. We use fresh fruit, homemade almond frangipane, fine Belgian chocolate in our beautiful range of stunning patisserie.

 

 

 

Patisserie

 

Croissant

Generously sized, traditional pastry

 

Pain au Chocolat

Generously sized, dark chocolate

 

 

Almond Croissant

with our own almond frangipane filling

 

Pain au Raisin

spiral pastry with raisins

 

Framboise

raspberry and crème patisserie square Danish Pastry

 

Pain au Pomme

apple and cinnamon pastry

 

Danish Pastry

Beautiful pastry with mixed fruit

 

Seasonal Danish Pastry

Beautiful Danish with seasonal fruit

 

 

Individual  4″  Tarts

 

Tart Citron

 

Blueberry Tart

 

Fruit Tart

 

Chocolate Tart

 

 

 

English  Selection

 

Breakfast Muffins

 

Plain Scones

 

Fruit Scones

 

Cheese Scones

 

Tea Cakes