Our skilled and experienced pastry chefs bake through the night every night making fine patisserie of generous size and exceptional quality. We use fresh fruit, homemade almond frangipane, fine Belgian chocolate in our beautiful range of stunning patisserie.
Generously sized, traditional pastry
Pain au Chocolat
Generously sized, with dark chocolate
With our own almond frangipane filling
Pain aux Raisin
Spiral Pastry with Raisins
Raspberry and crème patisserie square Danish Pastry
Pain aux Pomme
Apple and Cinnamon Pastry
Beautiful pastry with mixed fruit
Apricot Danish Pastry
Beautiful Danish with apricots
Individual 4″ Tarts
Vegan Breakfast Muffin
A dairy-free croissant distinctively laminated with the addition of bran and coconut.
Vegan Pain au Chocolat
Dairy-free pain au chocolat with a bran and coconut dough. Made with Belgian
chocolate and dusted with chocolate.