Savouries

Quiches sold as individual 4 inch or large 11.5 inch.

Red Onion, Goat Cheese & Asparagus.

Mixed Peppers, Tomatoes, Courgette and Fresh Italian Herbs.

Leeks, Red Onion, Stilton Cheese & Walnut.

Caramelized Red Onion, Brie and Thyme.

Spinach, Feta and Sundried Tomato

Gluten Free Quiche 4 inch

Red onion, Goat Cheese & Asparagus

Mixed Peppers, Courgette and Fresh Italian Herbs

Leeks, Stilton, Red onion and Walnut

Caramelized Red Onion, Brie and Thyme.

Spinach, Feta and Sundried Tomato

Savoury Pastries

Cheese Straws

with herbs, mature cheddar and sea salt

Onion Bhajis (vegan)

With fresh herbs and chillies. Spicy and hot with fresh ginger, turmeric and other aromatic spices.

Jamaican Jackfruit, Blackbean and Mango Patties (vegan)

24 ingredients are used to make the filling for these unique Caribbean patties. Jackfruit, mango, coconut, lime, scotch bonnet chillies, fresh coriander and more. Wrapped in a soft pastry.

Spring rolls (vegan)

Hand rolled with carefully prepared strips of vegetables, rich in colour and texture with red cabbage and fresh ginger. With a distinctive home made appeal.

Original Falafels (vegan)

Authentic falafels made with chickpeas, parsley, cumin, fresh coriander and chilli

Vegetable Samosas (vegan)

Handmade samosas with spicy vegetables, potatoes and fresh herbs in a crisp pastry.

Traditional Empanadas

South American inspired vegan pastry with black turtle beans, sweet potatoes, walnuts smoked paprika and fresh herbs in a soft pastry.

Savoury Nut Rolls (vegan)

Our meat-free ‘so-sage rolls’ are made with puff pastry and filled with mushrooms, celery, nuts, onions, chickpeas and fresh herbs.

Boureks

Mediterranean style puff pastry parcels in five varieties

Spinach, red onion and feta

Roast peppers, onion, mushroom and Dolcelatte cheese

Mushroom and red onion (vegan)

Butternut squash, cumin seeds and fresh coriander (vegan)

Bagels

Traditional bagels made with sourdough starter to give extra flavour and texture

Plain

Sesame Seed

Poppy Seed