Savouries

Quiches

sold as individual 4 inch or large 11.5 inch. 

• Red Onion, Goat Cheese & Asparagus.
• Mixed Peppers, Tomatoes, Courgette and Fresh Italian Herbs.
• Leeks, Red Onion, Stilton Cheese & Walnut.
• Caramelized Red Onion, Brie and Thyme.
• Spinach, Feta and Sundried Tomato

Gluten Free Quiche 4 inch

• Red Onion, Goat Cheese & Asparagus
• Mixed Peppers, Courgette and Fresh Italian Herbs
• Leeks, Stilton, Red onion and Walnut
• Caramelized Red Onion, Brie and Thyme.
• Spinach, Feta and Sundried Tomato

Savoury Pastries

Savoury Nut Rolls (vegan)

Our meat-free ‘so-sage rolls’ are made with puff pastry and filled with beans, mushroom, seeds, walnuts, spices and fresh herbs.

Samosas (vegan)

with spicy vegetables, potatoes and fresh herbs

Jamaican Jackfruit Patties (vegan)

24 ingredients are used to make the filling for these unique Caribbean patties. Jackfruit, mango, coconut, lime, scotch bonnet chilies, fresh coriander and more. Wrapped in a soft pastry.

Traditional Empanadas (vegan)

South American inspired vegan pastry with black turtle beans, sweet potatoes, walnuts smoked paprika and fresh herbs in a soft pastry.

Original Falafels (vegan)

Authentic falafels made with chickpeas, parsley, cumin, fresh coriander and chili

Cheese Straws (sold in 5’s)

Handmade with grated Mature Cheddar and Twineham Grange hard cheese (Sussex Vegetarian Italian style), topped with sea salt and more of the same cheeses.

Boureks

Mediterranean style puff pastry parcels in five varieties

• Spinach, red onion and feta
• Roast peppers, onion, mushroom and Dolcelatte cheese
• Mushroom and red onion (vegan)
• Butternut squash, cumin seeds and fresh coriander (vegan)

Bagels

Traditional bagels made with sourdough starter to give extra flavour and texture

• Plain
• Wholemeal
• Sesame Seed
• Poppy Seed