Savouries
Quiches sold as individual 4 inch or large 11.5 inch.
Red Onion, Goat Cheese & Asparagus.
Mixed Peppers, Tomatoes, Courgette and Fresh Italian Herbs.
Leeks, Red Onion, Stilton Cheese & Walnut.
Caramelized Red Onion, Brie and Thyme.
Spinach, Feta and Sundried Tomato
Gluten Free Quiche 4 inch
Red onion, Goat Cheese & Asparagus
Mixed Peppers, Courgette and Fresh Italian Herbs
Leeks, Stilton, Red onion and Walnut
Caramelized Red Onion, Brie and Thyme.
Spinach, Feta and Sundried Tomato
Savoury Pastries
Cheese Straws
with herbs, mature cheddar and sea salt
Onion Bhajis (vegan)
With fresh herbs and chillies. Spicy and hot with fresh ginger, turmeric and other aromatic spices.
Jamaican Jackfruit, Blackbean and Mango Patties (vegan)
24 ingredients are used to make the filling for these unique Caribbean patties. Jackfruit, mango, coconut, lime, scotch bonnet chillies, fresh coriander and more. Wrapped in a soft pastry.
Spring rolls (vegan)
Hand rolled with carefully prepared strips of vegetables, rich in colour and texture with red cabbage and fresh ginger. With a distinctive home made appeal.
Original Falafels (vegan)
Authentic falafels made with chickpeas, parsley, cumin, fresh coriander and chilli
Vegetable Samosas (vegan)
Handmade samosas with spicy vegetables, potatoes and fresh herbs in a crisp pastry.
Traditional Empanadas (vegan)
South American inspired vegan pastry with black turtle beans, sweet potatoes, walnuts smoked paprika and fresh herbs in a soft pastry.
Savoury Nut Rolls (vegan)
Our meat-free ‘so-sage rolls’ are made with puff pastry and filled with mushrooms, celery, nuts, onions, chickpeas and fresh herbs.
Boureks
Mediterranean style puff pastry parcels in five varieties
Spinach, red onion and feta
Roast peppers, onion, mushroom and Dolcelatte cheese
Mushroom and red onion (vegan)
Butternut squash, cumin seeds and fresh coriander (vegan)
Bagels
Traditional bagels made with sourdough starter to give extra flavour and texture
Plain
Sesame Seed
Poppy Seed
