Quiches sold as individual 4 inch or large 11.5 inch.
Red Onion, Goat Cheese & Asparagus.
Mixed Peppers, Tomatoes, Courgette and Fresh Italian Herbs.
Leeks, Red Onion, Stilton Cheese & Walnut.
Caramelized Red Onion, Brie and Thyme.
Spinach, Feta and Sundried Tomato
Gluten Free Quiche 4 inch
Red onion, Goat Cheese & Asparagus
Mixed Peppers, Courgette and Fresh Italian Herbs
Leeks, Stilton, Red onion and Walnut
Caramelized Red Onion, Brie and Thyme.
Spinach, Feta and Sundried Tomato
Savoury Nut Rolls (vegan)
Our meat-free ‘so-sage rolls’ are made with puff pastry and filled with beans, mushroom, seeds, walnuts, spices and fresh herbs.
Samosas (vegan)
with spicy vegetables, potatoes and fresh herbs
Jamaican Jackfruit Patties (vegan)
24 ingredients are used to make the filling for these unique Caribbean patties. Jackfruit, mango, coconut, lime, scotch bonnet chilies, fresh coriander and more. Wrapped in a soft pastry.
Traditional Empanadas (vegan)
South American inspired vegan pastry with black turtle beans, sweet potatoes, walnuts smoked paprika and fresh herbs in a soft pastry.
Original Falafels (vegan)
Authentic falafels made with chickpeas, parsley, cumin, fresh coriander and chilie
Cheese Straws (sold in 5’s)
Handmade with grated Mature Cheddar and Twineham Grange hard cheese (Sussex Vegetarian Italian style), topped with sea salt and more of the same cheeses.
Boureks
Mediterranean style puff pastry parcels in five varieties
Spinach, red onion and feta
Roast peppers, onion, mushroom and Dolcelatte cheese
Mushroom and red onion (vegan)
Butternut squash, cumin seeds and fresh coriander (vegan)
Bagels
Traditional bagels made with sourdough starter to give extra flavour and texture
Plain
Wholemeal
Sesame Seed
Poppy Seed