Have a look at the cakes we are baking to celebrate Easter!


Lemon Curd Rose Cake

A soft, lemon sponge with lemon curd filling and fresh lemon butter cream, beautifully decorated with Easter yellow flowers and swirl of lemon curd

Available in Dairy and Vegan

Easter Chocolate Fudge Cake

Rich chocolate fudge cake decorated with pretty handmade Easter nests and mini chocolate eggs

Available in Standard Dairy and Gluten-Free Dairy

Cherry Bakewell Cake

A pretty sandwich cake for Easter. A cherry and almond sponge sandwiched with freshly made cherry jam and marzipan with a classic white icing and scattered broken almonds

Available in Standard Dairy, Vegan and Gluten Free

Easter Cream Egg Cake

Luxury chocolate cake with cream egg buttercream and mini cream egg topping.

Available as Dairy only

Slices and Biscuits

Gingerbread Easter Bunnies

Sweet crunchy and cute ginger biscuits. Individually hand decorated and especially shaped and decorated for Easter.

Sold individually, Available in Dairy and Vegan

Hot Cross Muffin

A seasonal change from the standard blueberry muffin. These are full of the rich flavours of hot cross buns with spices and cinnamon, and dried fruit and orange candied peel. A sweeter treat with a lovely muffin texture.

Sold individually, Available in Dairy only

Easter Millionaires Shortbread

Luxury shortbread with buttery caramel and a thick dark chocolate layer especially decorated for Easter with ruby and white chocolate swirls.

Our Vegan version is decorated with Easter sprinkles

Available as a vegan and a dairy slice. Sold in boxes of 20

Easter Fudge Bars

Chocolate Fruit & Nut Bars, with homemade biscuit pieces, raisins, walnuts, apricots & desiccated coconut, set with Belgian chocolate and decorated with Easter mini egg pieces.

Available in Dairy only, sold in boxes of 20 

Hot Cross Buns

We bake our Hot Cross Buns fresh daily. Soft, sweet buns that are lightly spiced with dried fruit and glaze.

Sold individually

Vegan Hot Cross Buns

As good as the dairy version and baked daily.

They are soft, sweet and moreish. Packed with dried fruit with mixed spice and cinnamon.

Topped with a Cross and glazed with syrup and a sprinkle of sugar pearls.

Sold individually