Sourdough

At Coburn and Baker we maintain artisanal standards in all our baking. Our breads are handcrafted with skill and patience and we allow a slower fermentation, giving our dough more time to prove. Our Sourdough bread is made with our own sour starter, giving a moist and strong crumb, a beautiful rich, dark crust and the unique Sourdough taste and aroma. We use whole malt grains, fresh herbs, pumpkin, sunflower and sesame seeds, rye grain and flour, local ale, nuts and locally milled flour in our unique and varied range of Sourdough loaves.

Our Sourdough is available sliced or unsliced as 400g or 800g loaves.

 

Oldland Mill Wholemeal Sourdough (stone-baked)

Wholemeal sourdough loaf made with stoneground flour locally milled in Sussex

 

 

Wheat and Rye Sourdough (stone-baked)

Cob loaf with softened wheat and rye grain

 

 

Scarborough Sourdough (stone-baked)

with fresh parsley, sage, rosemary and thyme. Topped with poppy seeds

 

 

Pumkin and Turmeric Sourdough Cob Loaf (stone-baked)

Baked with roasted pumpkin puree, turmeric, and wheat and rye grains. Rolled in oats, pumpkin seeds and sesame seeds.

 

Sage and Onion Sourdough Bloomer (stone- baked)

with roasted red onion and fresh herbs. Rolled in white sesame seeds

 

 

 

Olive, Sun-Dried Tomato & Thyme Sourdough (stone-baked)

a unique Italian sourdough with Durum semolina. Baked with fresh Thyme.

 

 

Sussex Best Sourdough (stone-baked)

with locally brewed, Long Man (Alfriston) Bitter

 

 

 

 

 

Walnut & Rosemary Rye Sourdough (stone-baked)

a rich brown loaf baked with walnut flour and walnut pieces, fresh herbs and rye flour.

 

 

Wheat, Rye and Caraway Sourdough (stone-baked)

a traditional northern European aromatic loaf with wheat and rye flours and whole caraway seeds.

 

 

 

 

Sourdough Baguette (stone-baked)

made with French flour and stone baked

 

 

 

 

 

Seeded Baguette Heritage (stone-baked)

with (golden and brown linseed, pumpkin seed, sunflower seed and millet)

 

 

Malt Grain Sourdough (stone baked)

Baked with malt and malted wheat grain, Bloomer shaped

 

 

Potato, Thyme, Rosemary and Sea Salt (stone baked)

Baked with white flour,  roasted potato, fresh rosemary and sea salt flakes.

 

 

 

White Sourdough (stone baked) made in a traditional proving basket

 

 

Multi seeded Malt Grain Sourdough (stone baked)

with malt and malted wheat grain and golden linseed, brown linseed, sunflower seeds, pumpkin seeds and millet. Bloomer shaped

 

Fig and Cranberry Sourdough (stone baked)

Rustic fruity sourdough with dried cranberries and figs

oldland mill sourdough

oldland mill sourdough loaf
pumpkin and tumeric sourdough 6
olive and sundried tomato sourdough 4
sage onion sesame sourdough 3
sourdough loaves
olive and sundried tomato sourdough
walnut wheat and rye sourdough_ 13
sourdough baguettes
seeded white baguettes
white basket sourdough 9
fig and cranberry fotor