Our Sourdough is available sliced or unsliced as 400g or 800g loaves.
Oldland Mill Wholemeal Sourdough (stone-baked)
Wholemeal sourdough loaf made with stoneground flour locally milled in Sussex
Wheat and Rye Sourdough (stone-baked)
Cob loaf with softened wheat and rye grain
Scarborough Sourdough (stone-baked)
with fresh parsley, sage, rosemary and thyme. Topped with poppy seeds
Pumkin and Turmeric Sourdough Cob Loaf (stone-baked)
Baked with roasted pumpkin puree, turmeric, and wheat and rye grains. Rolled in oats, pumpkin seeds and sesame seeds.
Sage and Onion Sourdough Bloomer (stone- baked)
with roasted red onion and fresh herbs. Rolled in white sesame seeds
Olive, Sun-Dried Tomato & Thyme Sourdough (stone-baked)
a unique Italian sourdough with Durum semolina. Baked with fresh Thyme.
Sussex Best Sourdough (stone-baked)
with locally brewed, Long Man (Alfriston) Bitter
Walnut & Rosemary Rye Sourdough (stone-baked)
a rich brown loaf baked with walnut flour and walnut pieces, fresh herbs and rye flour.
Wheat, Rye and Caraway Sourdough (stone-baked)
a traditional northern European aromatic loaf with wheat and rye flours and whole caraway seeds.
Sourdough Baguette (stone-baked)
made with French flour and stone baked
Seeded Baguette Heritage (stone-baked)
with (golden and brown linseed, pumpkin seed, sunflower seed and millet)
Malt Grain Sourdough (stone baked)
Baked with malt and malted wheat grain, Bloomer shaped
Potato, Thyme, Rosemary and Sea Salt (stone baked)
Baked with white flour, roasted potato, fresh rosemary and sea salt flakes.
White Sourdough (stone baked) made in a traditional proving basket
Multi seeded Malt Grain Sourdough (stone baked)
with malt and malted wheat grain and golden linseed, brown linseed, sunflower seeds, pumpkin seeds and millet. Bloomer shaped
Fig and Cranberry Sourdough (stone baked)
Rustic fruity sourdough with dried cranberries and figs