At Coburn and Baker we maintain artisanal standards in all our baking. Our breads are handcrafted with skill and patience and we allow a slower fermentation, giving our dough more time to prove. Our Sourdough bread is made with our own sour starter, giving a moist and strong crumb, a beautiful rich, dark crust and the unique Sourdough taste and aroma. We use whole malt grains, fresh herbs, pumpkin, sunflower and sesame seeds, rye grain and flour, local ale, nuts and locally milled flour in our unique and varied range of Sourdough loaves.

Our Sourdough is available sliced or unsliced as 400g or 800g loaves.


Oldland Mill Brown Sourdough (stone-baked)

Brown sourdough loaf made with stoneground flour locally milled in Sussex



Wheat and Rye Sourdough (stone-baked)

Cob loaf with softened wheat and rye grain



Scarborough Sourdough (stone-baked)

with fresh parsley, sage, rosemary and thyme. Topped with poppy seeds



Pumkin and Turmeric Sourdough Cob Loaf (stone-baked)

Baked with roasted pumpkin puree, turmeric, and wheat and rye grains. Rolled in oats, pumpkin seeds and sesame seeds.


Sage and Onion Sourdough Bloomer (stone- baked)

with roasted red onion and fresh herbs. Rolled in white sesame seeds




Olive, Sun-Dried Tomato & Thyme Sourdough (stone-baked)

a unique Italian sourdough with Durum semolina. Baked with fresh Thyme.



Sussex Best Sourdough (stone-baked)

with locally brewed, Long Man (Alfriston) Bitter



Wheat, Rye and Caraway Sourdough (stone-baked)

a traditional northern European aromatic loaf with wheat and rye flours and whole caraway seeds.





Sourdough Baguette (stone-baked)

made with French flour and stone baked






Seeded Baguette Heritage (stone-baked)

with (golden and brown linseed, pumpkin seed, sunflower seed and millet)



Malt Grain Sourdough (stone baked)

Baked with malt and malted wheat grain, Bloomer shaped



Potato, Thyme, Rosemary and Sea Salt (stone baked)

Baked with white flour,  roasted potato, fresh rosemary and sea salt flakes.




White Sourdough (stone baked) made in a traditional proving basket



Multi seeded Malt Grain Sourdough (stone baked)

with malt and malted wheat grain and golden linseed, brown linseed, sunflower seeds, pumpkin seeds and millet. Bloomer shaped


Fig and Cranberry Sourdough (stone baked)

Rustic fruity sourdough with dried cranberries and figs

Old Land Sourdough
Wheat & Rye SD (13)
pumpkin and tumeric sourdough 6
S & O SD (7)
sage onion sesame sourdough 3
olive and sundried tomato sourdough
olive and sundried tomato sourdough 4
sourdough loaves
sourdough baguettes
seeded white baguettes
fig and cranberry fotor