We’ve always been proud of our Vegan range and now for 2020 we’re offering a new selection of products to meet growing demand. This expands our exceptional menu of vegan breads, cakes and savouries even further. The ingredients, textures and flavours have been carefully selected and developed to create the delicious and unique products you see here…
A dairy free croissant, distinctively laminated with the addition of bran and coconut.
Dairy free pain au chocolat with a bran and coconut dough. Made with Belgian chocolate and dusted with chocolate.
A dairy and egg free brioche, soft, delicious and moreish, a prefect breakfast bun with Belgian chocolate and candied citrus peel. Topped with sugar crystals.
A mix of 24 ingredients are used to make the filling for this unique Caribbean patty. Jackfruit, fresh mango, coconut, lime, scotch bonnet chillies, fresh coriander and more. Wrapped in a soft pastry.
With fresh herbs and chillies, spicy and hot with fresh ginger, turmeric and aromatic spices.
Sold in 500g boxes of 14 bhajis
Hand rolled with carefully prepared strips of vegetables. Rich in colour and texture with red cabbage and fresh ginger. With a distinctive home made appeal.
Handmade vegan shortbread, vanilla dairy free caramel and dark chocolate. It is exquisitely good- a match for the original.
Sold in boxes of 20 slices
A rich chocolate muffin, moist, crumbly and luscious with Belgian chocolate.
Belgian chocolate baked filling and our own dairy free caramel and sea salt make this rich dessert.
Available as a Large Tart and a 4″ Tart