Please take a look at the products we are baking this season!
We are always looking for new ways to use traditional ingredients and incorporate fresh and current flavours in our baking. We frequently update our menus with current and seasonal products; from a wholesome new sourdough loaf or a delicious pastry to a beautiful new cake for the season.
Goats Cheese and Asparagus Quiche Home made short crust pastry filled with asparagus pieces, roasted red onions and fresh goats cheese
available as a 4″ and a 11″ quiche
Vegan Brioche Rolls A vegan version of our enriched dough topped with white sesame and poppy seeds
Summer Lemon and Blueberry Sponge Cake Fresh blueberry sponge filled with homemade lemon curd, topped with tangy lemon icing and decorated with a beautiful fresh blueberry drizzle
Raspberry and Coconut Sponge Cake (available as a vegan and as a gluten free cake)
Light coconut sponge filled with our coconut buttercream and raspberry jam and decorated with coconut shavings and raspberry pieces
Vegan Candied Orange Layer Cake
A fresh orange sponge topped with beautiful candied orange slices and sesame seeds, with individual layers of pistachio and hazelnut and a hint of cinnamon.
Individual fresh apricot tarts. Sweet short-crust pastry base filled with creme patissiere and fresh apricots
Traditional Empanadas (suitable for vegans)
Vegan South American inspired pastries with black turtle beans, sweet potatoes, smoked paprika and fresh herbs
Marmalade Pistachio and Sunflower Seed Flapjack (suitable for vegans)
Rolled oat flap jack with orange marmalade, pistachio nuts and sunflower seeds. Topped with marmalade syrup and candied orange pieces.