Please take a look at the products we are baking this season!
We are always looking for new ways to use traditional ingredients and incorporate fresh and current flavours in our baking. We frequently update our menus with current and seasonal products; from a wholesome new sourdough loaf or a delicious pastry to a beautiful new cake for the season.
Autumn Pumpkin and Turmeric Sourdough
A moist pumpkin and turmeric sourdough with pumpkin seeds and wheat and rye grain. Rolled in oats, pumpkin seeds and sesame.
Suitable for vegans
Toffee Apple Cake
Naked 3 layer spiced apple cake baked with swirled caramel. Filled with a brown sugar cream filling. Topped with toffee shards, cinder toffee and fudge pieces.
Available as a standard and a vegan cake
Vegan Chocolate Salted Cake
Rich chocolate cake baked with honeycomb crumble, covered in vegan chococlate fudge and filled with a homemade vegan sea salt caramel
Mini Chocolate Salted Caramel Tarts
Home made short crust pastry cases with a belgian chocolate filling. Added luxury salted caramel sauce and topped with fudge pieces and a caramel swirl.
Pumpkin Spice Cake
Moist fresh sponge baked with fresh roasted pumpkin, raisins and warm spices. Filled with a ginger spiced buttercream and topped with candied orange and stem ginger pieces.
Available as a standard, a gluten free and a vegan cake