We’re in The Argus!

We were absolutely honoured to be featured in an article written by The Argus charting our journey all the way from our humble beginnings – baking vegan and vegetarian cakes right from our kitchen table – to where we are today.

The article shines a lovely spotlight on our brand-new café and bakery shop, which we opened just a few weeks ago at our bakery in the Hyde Business Park, Bevendean. The lovely team at The Argus captured exactly what we wanted this new space to be: a place where you can grab fresh bread and pastries, affordable coffee and peer straight through the viewing window to watch our talented bakers hard at work shaping dough and loading up the ovens.

Whether you’ve been with us since the early days or you’ve just discovered us through our new café and bakery shop, we want to say a massive thank you. We still make every single loaf, croissant, and pastry by hand, and your support keeps that artisan tradition alive.

If you fancy a read of the full piece about our journey, you can check it out right here:

👉 Read the full article on The Argus

Pop in and see us soon at Unit 9.2 The Hyde, Auckland Drive. The coffee is hot, the pastries are fresh out of the oven, and we’d love to say hello!