Our sourdough bread is made with our own sour starter and has a moist and strong crumb, a beautiful rich, dark crust and the unique sourdough taste and aroma.

Our Sourdough Bread Selection

– available sliced or unsliced as 400g or 800g loaves.

Wheat and Rye Sourdough (stone-baked)

Cob loaf with wheat and rye grain

Scarborough Sourdough (stone-baked)

with parsley, sage, rosemary and thyme topped with poppy seeds

Sussex Best Sourdough (stone-baked)

with Long Man (Alfriston) Bitter

Walnut Rye & Rosemary Sourdough (stone-baked)

a rich brown loaf with walnut flour and pieces

Olive, Sun-Dried Tomato & Thyme Sourdough (stone-baked)

a unique Italian sourdough with Durum semolina.

Wheat, Rye and Caraway sourdough (stone-baked)

a traditional northern European aromatic loaf

Sourdough Baguette (stone-baked)

made with French flour and stone baked.

Seeded Baguette Heritage (stone-baked)

with (Linseed, pumpkin seed, sunflower seed, sesame seed, poppy seed, fennel and caraway).

Malt Grain Sourdough (stone baked)

with malt and malted wheat grain, Bloomer shaped.

Potato, Thyme, Rosemary and Sea Salt (stone baked)

with white flour roasted potato and fresh herbs

White Basket Sourdough (stone baked) made in a traditional proving basket.

Multi seeded Malt Grain Sourdough (stone baked)

with malt and malted wheat grain with Sunflower seeds, linseeds, sesame, millet & Pumpkin seeds, Bloomer shaped.

Sourdough Ciabatta

classic crusty, moist and open textured