Tarts

Hand crafted and beautifully finished with  fresh fruit, chocolate, nuts and berries.  Our tarts are made to order and delivered fresh from our ovens.  Some of our tarts are available in individual 4″ pastry cases depending on quantity ordered.

 

Chocolate Pear and Hazelnut Tart

rich, dark chocolate, glazed pears and moist nutty filling

 

Rich Chocolate Tart

dark Belgian chocolate baked filling, dark ganache & white chocolate on top

 

Pear and Hazelnut Tart                                            

sweet pastry, moist nut frangipane, glazed pears & hazelnuts

 

Chocolate and Salted Caramel Tart

dark Belgian chocolate baked filling, contrasting sweet and salty caramel

 

Almond Bakewell Tart

whole raspberries & jam, almond frangipane, flaked almonds on top

 

Raspberry & Vanilla Tart

whole raspberries with luxurious vanilla, white chocolate & soft cheese filling

 

Tart au Citron                                                                                            

  the classic dessert, lemony, sweet & smooth

 

Treacle Tart

favourite traditional, sweet rich classic tart with a hint of tangy citrus

 

Pecan Pie

golden syrup, dark brown sugar, generous amounts of pecan nuts in this classic recipe

 

Banoffee Fudge Pie                        

rich milky toffee, bananas, double cream, biscuit crumb and our praline on top

 

Mulled Wine & Pear Tart

fresh pears in mulled red wine, fragrant frangipane in a buttery pastry case

 

Chocolate and Pistachio Tart

chocolate pastry with almond and pistachio frangipane

 

Lemon & Lime Meringue Tart

citrusy lemon and lime custard filling, topped with Italian meringue

 

Chocolate Chestnut Tart

rich tart, layered with chestnut puree, vanilla creme and chocolate fudge

 

Tiramisu

made with Italian Savoiardi biscuits, fresh cream, Italian coffee, dark chocolate and Kahlua

Chocolate and Chestnut tart
chocolate pistachio tart
TART CITRON
Mini Banoffee Tart
mulled wine and pear tart_
mini lemon meringue
tiramisu